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Thought of the day

"There's no summer without surströmming." @ Surströmming (fermented Baltic herring) is typical Swedish delicacy. (The preservation method of today's surströmming was first used about five hundred years ago, a time when there was a salt shortage due to the warfare of Gustav Vasa. Less salt available meant less salt was added to the fish, and as a result we got a sour fish with a terrible smell, but the taste is somewhat different. After the third Thursday in August is the best time to have surströmming.)

Posted on 2014-08-23 19:38:28.783